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Funding story: Food
By Radhika Holmstrom, Third Sector, 25 June 2008
The Esmee Fairbairn Foundation is providing funding to 'prioritise the enjoyment and experience of food'.
Food - what we eat, how we eat it, where it's come from and where we're going to get it from in the future - has become a national preoccupation. There is a fair amount of grant funding around for food projects, but most of this has so far focused...
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